Making one of signature American style pies. This one is a Key Lime pie with the lovely freshness of lime and the sweetness of piled high meringue. All real winner on the Deli Truck and it usually sells out in minutes.
After making a butter and biscuit base, then we make a loose custard of lime juice, lime zest, eggs yolks, condensed milk is poured into the biscuit case. And then the piping begins
Still piping
Finished and ready for a short oven bake at around 180 degrees for 35 minutes
The Deli Truck 