We were very excited about our showbiz catering event. They wanted the lot and no expense spared. Can’t say who it was, but a large garden in Wimbledon was our destination. The host wanted the best – so we roasted 4 full rib-eyes for the parties main course. I have to say this was one of the best pieces of beef I have ever ever had. We aged it for nearly 40 days, so it was super tender. This meat comes form our normal supplier, who I think is one of the best butchers in the UK. Graham Batchelor from Batchelor’s the Butchers (3rd Generation) in Sevenoaks.