We were very excited about our showbiz catering event. They wanted the lot and no expense spared. Can’t say who it was, but a large garden in Wimbledon was our destination. The host wanted the best – so we roasted 4 full rib-eyes for the parties main course. I have to say this was one of the best pieces of beef I have ever ever had. We aged it for nearly 40 days, so it was super tender. This meat comes form our normal supplier, who I think is one of the best butchers in the UK. Graham Batchelor from Batchelor’s the Butchers (3rd Generation) in Sevenoaks.
A garden party menu for 50 people
At the Buffet – again
Table settings look great and clients enjoying themselves.
Having a good Time
At the Buffet – The Deli Truck provided all the silver ware, hot water warmers and utensils
preparing strawberry tart for the party
Piping hot fish pie in the foreground and the rib-eye of beef at the back
Making our home made vegetable pie for the vegetarians (or any body else for that matter) Fabo flavours with broccoli, peppers, onion, leeks, cheese and savoury custard.
