This menu was designed around an eclectic group of eaters by their very generous boss who holds a staff party every two years for 30 staff and spouses in the grounds of his house in Sevenoaks in Kent. As I mentioned in my post about the success of this garden party, this was a very unusual venue for us, as the hosts had a very large back garden that couldn’t be accessed by the truck – and they had a very small and steeply climbing front drive. So we parked the truck right outside their front door – with guests ordering their food and walking through the house to the lovely tree lined and very green back garden.
As you can see by the menu below this was a very hungry group of party goers.