Not only is the Deli Truck a mini commercial kitchen in the back of a truck, but we have  cooking equipment at our storage base that can swapped into the truck to cook different styles of food.

This makes the Deli Truck very modular and enables us to use large commercial Paella burners and pans, deep fry units, smokers and BBQ’s on site.

For example – this client (photos below) wanted a full menu operation from the Deli Truck to include our home made burgers, pulled pork and sea bass sandwich with all the trimmings and salads. He also wanted a selection of canapes including our hot and spicy chicken wings. And then for pudding he wanted our fully operational “Boozy Ice Cream Tent“

As we were doing a full scale menu selection out of the truck to order, we had no space for the deep fryer in the truck for the wings or a place to sauce them and serve from. So we set up a tent behind the truck for wings cooking and serving – and then much later we used the tent again for the ice cream tent.

The Deli Truck during preparation for a big 21st birthday party. At the rear of the truck we are setting up the tent to run the deep fat fryers and service area for the chicken wings.

The set up for chicken wings. You can see the fryer, the warming table with hot lamps above it and of course bottles of “Franks famous Wings hot sauce” When we finished serving the wings one of our staff cleaned and replaced equipment for the Ice Cream Tent.

This is just one example of how we can mix and match our cooking styles and outlets to suit your wishes and expectations. You can get more information about our differently branded outlets by clicking here.

For a hassle free discussion and quote about your larger party or festival style party please ring Dennis on 01959 561 737 or 0771 28 4779