As the game eating season comes to an end, we cooked a game meal for a private clinet for just 8 family members. They are game officinados and love its sweet mouth watering flavour as much as we do.So it ws a pleasure to cook for then and we obliged with Pheasant and Partridge with all the trimmings.

We roasted it the traditional way – wrapped in bacon to keep it moist – and served with parsnip cream puree, carrot and cumin soufflé and rich game gravy. Sustainable and local, birds from around our famhouse and cooked over an oak fire from fallen oak about 200 meters from our home.

If you are interested in the delitrucks dinner party service where we cook a restaurant style 5 to 7 course meal, served at your table with family or friends, contct Dennis on 07712184779.