A posh picnic for a point to point (part2)

The client wanted lots of fun food as well – as this will be an outdoor picnic. They especially wanted home made sausage Rolls. We made a super yummy sausage base out of finely minced pork and beef along with lots of sage, oregano, pepper, onion, lardon and lots of grated cheddar. Your right this is not the diet version, but wow it tastes great.

Sausage Rolls, Puff Pastry, Deli Truck

Puff Pastry ring rolled out into a very long thin piece.

sausage roll,

Filling pastry with beef and pork sausage mix

Egging the pastry join

Egging the pastry join

 

cutting of excess pastry

cutting of excess pastry

 

The Final Roll

The Final Roll

Cut up and ready for the oven

Cut up and ready for the oven

 

cooked sausage rolls cooling down and ready for packing for tomorrows point to point picnic at Penshurst

cooked sausage rolls cooling down and ready for packing for tomorrows point to point picnic at Penshurst

 

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