We were asked to prepare a luxurious American style menu for a Christening Party in the grounds of a grand country house overlooking the Weald of Kent for 40 adults and 15 children. The host wasted smaller portions so that their guests could come back to the Deli Truck again and again if they wished to taste the whole menu – Diner style. Hot dishes like the salt beef sandwich and the sea bass sandwich were made on the spot as the guests requested. Served this way the guests received their food at it’s freshest and best. We become the Gourmet Takeaway in the garden.