Preparing for the Tunbridge Wells farmers market – just finished (8.00pm) smoking the pork shoulder for our famous pulled pork. The shoulder has been in our smoker for 8 hours slowly slowly cooking over apple and oak chips – finally finished in darkness – smoking by torchlight is always fun.
Pork shoulder 6 hours into it’s smoke – just two hours to go.
Our menu for The Farmers Market this Saturday is tried and tested and last time we tried it we sold out. Some real crowd pleasers here –
1. Our famous 8 hour smoked pulled pork served with our spicy BBQ sauce.
2. Our home made Salt Beef sandwich on rye with mustard sauce and pickle.
Our home made salt beef – We brine it for 8 days in a secret mixture of pickling spices then gently simmer for three hours.
3. A warming tasty pleasurable seafood chowder – rich with four types of fish and seafood including haddock, wild salmon, pollock and mussels. Finished off with a bacon, creamy sauce
4. And finally our heart warming Mac and Cheese. A cheese sauce made of cheddar, parmesan and emmental is mixed with pasta and bacon and served with a crunchy fried breadcrumb and parmesan topping.
And we will also be serving our usual homemade potato and coleslaw salads as sides with the pulled pork and salt beef. So please come and join us at the Tunbridge Wells Farmers Market this Saturday 22nd of November between 0900 and 1400.
