This morning – “we be making” – strawberry Ice cream with strawberry chunks that have been soaked in spiced rum and sugar for the last 48 hours. The rum adds great vanilla and spice flavours and the alcohol also stops the the strawberry chunks from freezing into little iceberg nuggets. They are like smooth little explosions of sweet spice when you bite through one.

The strawberries soaking in spiced rum for 48 hours

Strawberry Ice Cream ready to eat. We mixed in about 200ml of rum to 4 litres of ice cream. Tastes amazing.