After the massive success of the inaugural “Old House Pub” beer festival last year, the Deli Truck will be returning this year to supply great food to the revellers and music lovers who flock to this event. It’s intentionally a small exclusive party held in a tucked away pub in the beautiful village of Ightham near Sevenoaks. This year it will be held on the 28th of May.
The Deli Truck will be raising the game this year with some more substantial dishes, along with a number of old favorites. After so many compliments last year we will be doing our famous home made 8oz pure beef, double cheese and bacon burger – again.
Now that’s a mouthful in more way than one.. and you can see how we make our burger by clicking here
This year we will be creating more substantial full lunch dishes, so you can come and have a proper sit-down lunch while you enjoy the beer and the entertainment.
Included in our menu will be grilled fillets of sustainable Sea Bass and pollack served with Char-Grilled Mediterranean vegetables, lemon scented couscous with a home made lemon chipotle mayo.
Also on the menu will be a great Deli favourite with an Italian theme. Free range pork loin stuffed with herbs and rolled and sautéed with sage, white wine and organic tomatoes to form a rich tomato sauce. The Pork will be served with parmesan and butter polenta, pea and lettuce greens with lardon.
For those of you who want a slightly smaller dish we will be doing our famous Texas Chilli dog again. All ingredients for this very beefy dog are organic and the best of quality – we supply lots of different sides for our dog including bacon bits, fried onion, 3 mustards and 4 different hot sauces.
For the vegetarians we will be offering a very seasonal dish of steamed asparagus with a hollandaise sauce. This is one of the great dishes for late May early April.
So if you can make it this year to Kent’s lovely small relaxed and fun Beer Festival you can get more information by looking at the Old House Website at http://www.oldhouse.pub.
The Day starts at around 12.00 midday on the 28th of May 2017 and goes until 9.00pm. We’ll start serving food from 1.30pm until about 6.00pm. I hope you can all make it.