The first batch of puddings and tarts made for a delicious final course for a star studded, gourmet feast. We made 65 peach slices and 65 rhubarb tarts with a layer of our special homemade Crème Pâtissière. Accompanied by our homemade IceCream with all the toppings.

A special collection of puddings for a very special 60th birthday party. It’s Rhubarb season at the moment and it’s at its best. Our “Crème Pât” is made with real vanilla beans for an amazingly unctuous and sweet counterpoint to the tartness of the fruit. Puddings and ice creams made from scratch by Dennis.