After all the work the picnic was a great success. The client was delighted and a steady stream of their friends dropped in for a chat and bite.
A tasty picnic of light bites. From Left to right – A cheese board with grapes, home made sausage rolls, a salad of roasted red peppers, olives, feta and pesto – a galantine of guinea fowl, quail eggs with celery salt fresh heritage tomatoes, potato salad. Dessert (not on the table) fudgy chocolate brownies, fresh strawberries and cream
A delightful setting at the Penshurst point to point.
Galantine, sliced and ready to consume. You can see the darker duck breast meat in the middle of the galantine