The farmers market at Tunbridge Wells will be open for a special Christmas event this Monday the 22nd of December. We would love you all to come down and share some mulled wine and mince pies with us – as well as our special Christmas Menu.
We will have our two usual best sellers. Our 8 hour smoked pulled pork, which I know many of you love and our famous Salt Beef on Rye with pickles and Mustard sauce. Added to that we have a few Christmas specials – including our own home made mulled wine with Mince pies as a snack and a chance to stop and say hello. Our Christmas dish this Monday will be a Rotisserie Turkey with Chorizo, Apple Chipolte Coleslaw, Cranberry Sauce with an option of Fondu Cheese on top. We have made this before and it is very very tasty.
Last week we sold a new dish for us, a very beefy and spicy Chillie con Carne. It was a big hit, with a few customers coming back for second helpings – so we will be doing the same this Monday, we serve it with a butter roll and dotted with sour cream and chives.
And finally to keep the cold at bay – we have on offer our home made piping hot Ham and Pea soup, with chunks of ham and and real peas. You all know our cooking by now so you know it will be generously packed with ham and flavour.
So I hope you can come and join us for a mulled wine or a sherry and some mince pies and of course we would love you to try and special Christmas Menu. See you in Tunbridge Wells from 0900 to 1500 on Monday.