Menu for Saturday at Tunbridge Wells Farmers Market with a special Christmas treat

We have a special Christmas recipe along with our all time favourites this Saturday the 13th of December.

Our famous pulled Pork and our big selling Salt Beef on rye will, as usual, be on the menu – along with a lovely warming spicy Chilli con Carne – very beefy, very spicy and topped with a cooling dollop of sour cream. We are selling our chilli in two different sizes – For those not up to our large pot we have a smaller dish of chill for just £3.50.

But our big Christmas treat this Saturday will be a Texas smoked Turkey in a wrap for easy eating. Along with the our spicy Turkey meat we will add our scrumptious cranberry, bacon  and walnut stuffing. All of this will be topped with a “bread sauce and cranberry gravy”. This is a superbly tasty dish with many textures and flavours and all for £5.50. Also join us for a lovely warming sherry to go with your wrap – on us. And of course for the brave we will still be selling our pickle-back cocktail.

So all in all a great day and a great menu – I hope you can join us outside the council offices this Saturday from 0900 to 1400.

deli truck turkey wrap

Our smoked Turkey as it comes off the rotisserie. We break this up and dunk it in gravy before we serve it in a wrap with bacon and cranberry stuffing.

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