A more smokey smoke for our pork shoulder

We have devised a new way of smoking our pork shoulder after we thought a stronger smoke would be better for our pulled pork recipe. So instead of using those silly little oak chips you buy from the internet or garden centres we now have access to a supply of oak timber. The smoking is intense and results in a much stronger smoke – as you can see here in our latest video on how we do it.

 

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