Making an amazing choc-tastic chocolate mousse, with cherry brandy and morello cherry jelly

We have just finished making 60 “individual chocolate mousses on top of fresh raspberry, morello cherries, and cherry brandy jelly” The jelly base was made from the juices from the morello cherries and about half a bottle of Cherry brandy – in that mixture we have added fresh raspberries and morello cherries – so a very fruity and adult flavoured jelly base – with home made chocolate mousse on top. Takes 3 blocks of chocolate for very 12 servings of Mousse.

Morello and raspberries in cherry brandy and sugar waiting to go into our mousse dessert

Morello and raspberries in cherry brandy and sugar waiting to go into our mousse dessert

Melting the chocolate

Melting the chocolate

Adding egg white to the chocolate, egg yolk and cream mixture

Adding egg white to the chocolate, egg yolk and cream mixture

The end result - Chocolate mousse over a morello cherry and cherry brandy jelly studded with fruit.

The end result – Chocolate mousse over a morello cherry and cherry brandy jelly studded with fruit.

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