Fresh picked Wild Garlic for Pesto

Always a great time of the year in the countryside as the fields erupt with wild garlic leaves. You can pick in most places during your daily exercise. Makes an amazing pesto and I mean amazing – a much stronger garlicky flavour mixed with pecorino, pine nuts and olive oil. You just blend the leaves with all of the above. We used it to dress Salmon last night…. A revelation.

Wild Garlic Pesto being made
Wild Salmon with Wild Garlic Pesto.

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