Yes we are back at the Tunbridge Wells Farmers Market tomorrow (Saturday) and we have a busy day today preparing. We are simmering Brisket for Salt Beef, Smoking Pork Shoulder for our famous pulled Pork with home made BBQ sauce, and cutting chilli for our robust and warming Chille con Carne (served hot with a dollop of sour cream and chives)
Our famous Salt Beef Sandwich – served Chipolte Coleslaw and Pickles on Rye
Tomorrow I am also pinching a recipe from the Mr. Jamie Oliver and producing gallons of his hot scrumpy mulled cider served piping hot with all the usual suspects – cinnaman, nutmeg, vanilla pods, star anise, etc etc.. So come and join us for a least a hot toddy and if you in a hungry mood grab one of our home made super tasty hot sandwiches. We shall be at the TWBC Farmers Market from 0900 ’till 1400. We’d love to see you all.
