If you’ve wondered how we make our pulled pork so tasty and authentic then check out this video. A lot of people claim to make pulled pork, but cook the pork in the oven and add a chemical “smoke in a bottle” to give it a smoked flavour.  The only authentic way is to smoke over coals with real wood chips – It take much longer and you have to tend the fire every 20 minutes or so for up to 8 hours – But the flavour is incomparable.